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Baingan Round 1kg
₨75.00
HOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
Bringel-Black (Bharta/Bharit) are attractive glossy green coloured that are round to oval in shape
QUANTITY | 250 gm, 500 gm, 1 kg |
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Band Gobhi 1kg
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Sabz Phali 1kg
₨100.00AddMethod:
1) Pressure cook sliced green beans upto 1 whistle (Tip 1)
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal.
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