Banana – Yelankki
₨30.00 – ₨120.00
HOW TO USE
– Banana can be boiled and then mashed, flavoured with spices and used as a filling to make cutlets, samosas and vadas.
– It is also used to make the very popular banana chips and bajjis.
Bananas are unripened bananas with a tough, green skin. Their flesh is white, dense and has a starchy-tart flavour.
– We selectively pick organically grown bananas from the best farms.
– Store them in a cool, dry place away from direct sunlight.
– bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea.
| QUANTITY | 250 gm, 500 gm, 1 kg |
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– Pat them dry and store it in the refrigerator.
– Rinse well and eat them right off the vine for a healthy, refreshing snack any time of day.
– You can also freeze them and toss them in drinks.
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