Gauva – Small
₨50.00 – ₨100.00
HOW TO USE
– Used in making juices, smoothies, desserts.
– Guavas be eaten fresh. Slightly raw ones are added in salads.
– Give a touch of spice to guava pieces by sprinkling with salt and chilli powder.
‘- Guavas reduce the risk of diabetes and regulate blood pressure levels. They are rich in vitamin A, C, folate, fiber, lycopene and other essential minerals. Help in improving eye health.
– Savour the green guavas along with hard, pale yellow edible seeds. The off-white flesh is crunchy and mildly sweet with very good fragrance.
| QUANTITY | 500 gm, 1 kg |
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