Ghevda-Green

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  Suran- Elephant fruit

  ₨16.00 – ₨32.00

  The crunchy edible root is chiefly composed of complex carbohydrates and soluble dietary fiber.

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  Baingan- Green Round

  ₨10.00 – ₨40.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Shimla Mirch 0.5kg

  ₨80.00

  Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.

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  Tuber

  ₨14.00 – ₨56.00

  HOW TO USE
  – used to prepare curries, dals and even sweets.
  – For your morning breakfasts, try bottle gourd dosa instead of the normal one for a healthy change.

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