Navalkol

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  Brignell Green (Kaddo)

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Pakistani dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Kola

  ₨7.00 – ₨28.00

  
  

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  Mattar

  ₨10.00 – ₨40.00

  HOW TO USE
  – Whole beans stored this way will stay for a week.
  – Tastes perfect in dishes like sem aloo sabji, avaraikkai poriyal and chikkudukaya vepudu.

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  Peas (Mattar) 1 kg

  ₨225.00

  HOW TO USE
  – Green Peas can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc.
  – Boil and flavour them with butter or salt and pepper.

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