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Ridge Gourd (Dodka)

10.0040.00

HOW TO USE
– Used in curries, dal, sambar, soups and fried dishes.
– To prepare snack bajji, dip it in chick pea batter and deep fry.

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Ridge Gourds are long vegetables with a ridged dark green skin and white spongy flesh that contains numerous seeds inside. They are rich in fiber and very prominent in Indian cooking.

QUANTITY

250 gm, 500 gm, 1 kg

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SKU: VEG-024 Category:

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