Soya (Dill Leaves)

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  Long Purple Baingan

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Bottle Gourd (Looki)

  ₨15.00 – ₨30.00

  HOW TO USE
  – used to prepare curries, dals and even sweets.
  – For your morning breakfasts, try bottle gourd dosa instead of the normal one for a healthy change.

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  Ridge Gourd (Dodka)

  ₨10.00 – ₨40.00

  HOW TO USE
  – Used in curries, dal, sambar, soups and fried dishes.
  – To prepare snack bajji, dip it in chick pea batter and deep fry.

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  Garlic (Lahsun) 0.25kg

  ₨60.00 Original price was: ₨60.00.₨55.00Current price is: ₨55.00.

  HOW TO USE
  Used as flavouring in a wide variety of dishes like chutneys,
  rice, curries, sauce or to prepare garlic bread, pasta, etc.

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