Bringel- Red are attractive glossy green coloured that are round to oval in shape
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Long Black Baingan
₨60.00 – ₨160.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Brinjals are a prominent part of Pakistani dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. -
Baingan- Red
₨10.00 – ₨40.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. -
Bringel-Chinese
₨7.00 – ₨28.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. -
Baingan- Green Round
₨10.00 – ₨40.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
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Peas (Mattar) 1 kg
₨225.00AddHOW TO USE
– Green Peas can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc.
– Boil and flavour them with butter or salt and pepper. -
Suran- Elephant fruit
₨16.00 – ₨32.00Select options This product has multiple variants. The options may be chosen on the product pageThe crunchy edible root is chiefly composed of complex carbohydrates and soluble dietary fiber.
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Mattar
₨10.00 – ₨40.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Whole beans stored this way will stay for a week.
– Tastes perfect in dishes like sem aloo sabji, avaraikkai poriyal and chikkudukaya vepudu. -
Ridge Gourd (Dodka)
₨10.00 – ₨40.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Used in curries, dal, sambar, soups and fried dishes.
– To prepare snack bajji, dip it in chick pea batter and deep fry.
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