Baingan- Red
₨10.00 – ₨40.00
HOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
Bringel- Red are attractive glossy green coloured that are round to oval in shape
| QUANTITY | 250 gm, 500 gm, 1 kg |
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