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  American Sweet Corn Loose

  ₨30.00 – ₨60.00

  
  

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  Baingan- Green Round

  ₨10.00 – ₨40.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Baingan- Red

  ₨10.00 – ₨40.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Bottle Gourd (Looki)

  ₨15.00 – ₨30.00

  HOW TO USE
  – used to prepare curries, dals and even sweets.
  – For your morning breakfasts, try bottle gourd dosa instead of the normal one for a healthy change.

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  Brignell Green (Kaddo)

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Pakistani dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Bringel-Chinese

  ₨7.00 – ₨28.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Capsicum- Mixed

  ₨45.00 – ₨180.00

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  Capsicum- Red

  ₨45.00 – ₨180.00

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  Cauliflower (Phul Gobi)

  ₨80.00

  ‘- One serving of cauliflower contains 77 percent of daily recommended value of vitamin C.
  – Cauliflowers are rich in B complex vitamins,
  – potassium and manganese.They protect from the risk of heart diseases and brain disorders.

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  Chawli (Cow Peas)

  ₨12.00 – ₨48.00

  HOW TO USE
  – It is actually a wonderful method to get fiber, folate along with an excellent supply of iron.
  – It contains numerous health advantages in addition to necessary vitamins and minerals.

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  Cluster Beans (Gawar)

  ₨12.00 – ₨48.00

  HOW TO USE
  Cluster Beans can be used in simple vegetables dish in combination with potatoes and also in fried rice, salads and risotto.

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  Coconut-Medium

  ₨30.00 – ₨60.00

  HOW TO USE
  – It can be used to make oil.
  – It can be used to make verity of sweet and dishes.

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  Cucumber (Kheera)1kg

  ₨60.00

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  English Cucumber- Kheera

  ₨8.00 – ₨32.00

  HOW TO USE
  – Cucumebrs can be eaten fresh.
  – healthy snack to munch on when you are bored.
  – Used in salads, soups, sandwiches, rolls, curries, cocktails and pickles.

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  Garlic (Lahsun) 0.25kg

  ₨60.00 Original price was: ₨60.00.₨55.00Current price is: ₨55.00.

  HOW TO USE
  Used as flavouring in a wide variety of dishes like chutneys,
  rice, curries, sauce or to prepare garlic bread, pasta, etc.

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  Ghevda-Green

  ₨8.00 – ₨32.00

  HOW TO USE
  – Whole beans stored this way will stay for a week.
  – Tastes perfect in dishes like sem aloo sabji, avaraikkai poriyal and chikkudukaya vepudu.

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  Haldi/ Tumeric

  ₨50.00 – ₨100.00

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  Kola

  ₨7.00 – ₨28.00

  
  

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  Long Green Baingan

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Long Purple Baingan

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Mattar

  ₨10.00 – ₨40.00

  HOW TO USE
  – Whole beans stored this way will stay for a week.
  – Tastes perfect in dishes like sem aloo sabji, avaraikkai poriyal and chikkudukaya vepudu.

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  Methi (Fenugreek Leaf)

  ₨160.00

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  Navalkol

  ₨40.00

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  Peas (Mattar) 1 kg

  ₨225.00

  HOW TO USE
  – Green Peas can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc.
  – Boil and flavour them with butter or salt and pepper.

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  Phanas-Jackfruit

  ₨16.00 – ₨32.00

  The crunchy edible root is chiefly composed of complex carbohydrates and soluble dietary fiber.

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  Ridge Gourd (Dodka)

  ₨10.00 – ₨40.00

  HOW TO USE
  – Used in curries, dal, sambar, soups and fried dishes.
  – To prepare snack bajji, dip it in chick pea batter and deep fry.

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  Scallion (Safed Piaaz)

  ₨15.00

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  Shimla Mirch 0.5kg

  ₨80.00

  Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.

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  Soya (Dill Leaves)

  ₨20.00

  
  

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  Suran- Elephant fruit

  ₨16.00 – ₨32.00

  The crunchy edible root is chiefly composed of complex carbohydrates and soluble dietary fiber.

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  Tuber

  ₨14.00 – ₨56.00

  HOW TO USE
  – used to prepare curries, dals and even sweets.
  – For your morning breakfasts, try bottle gourd dosa instead of the normal one for a healthy change.

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