Ginger (Adrak) 0.25kg 
Teendy Desi 1kg 
Shimla Mirch 0.5kg 
Band Gobhi 1kg
₨60.00
HOW TO USE
– Cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in pickles and flat breads.
– Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite in China and other South East Asian regions.
‘- Cabbages are sweet and grassy flavoured with dense and smooth leafy layers.
– Cabbage improves brain health and vision. Best for people who want to lose weight in a healthy way.
– It detoxifies the body and contains glutamine that reduces effects of inflammation, allergies, joint pain, irritation, fever. Cabbages also help prevent cancer.
| QUANTITY | 500 gm, 1 kg |
|---|
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