Baingan Round 1kg 
Band Gobhi 1kg
₨60.00
HOW TO USE
– Cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in pickles and flat breads.
– Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite in China and other South East Asian regions.
‘- Cabbages are sweet and grassy flavoured with dense and smooth leafy layers.
– Cabbage improves brain health and vision. Best for people who want to lose weight in a healthy way.
– It detoxifies the body and contains glutamine that reduces effects of inflammation, allergies, joint pain, irritation, fever. Cabbages also help prevent cancer.
| QUANTITY | 500 gm, 1 kg |
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Sabz Phali 1kg
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1) Pressure cook sliced green beans upto 1 whistle (Tip 1)
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal.
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