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‘- Garlic (Lahsun) is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma.
QUANTITY | 250 gm, 500 gm, 1 kg |
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Green Chili 0.5kg
₨40.00Original price was: ₨40.00.₨30.00Current price is: ₨30.00.AddHOW TO USE
– Chillies have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks.
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Lemon (Limbo)
₨160.00Original price was: ₨160.00.₨130.00Current price is: ₨130.00.AddHOW TO USE
– Lemon mixed with honey and water acts as a detoxifying agent.
– The lemon peel is also edible and highly nutritious. -
Carrot-English
₨120.00AddHOW TO USE
– Carrots provide the highest content of vitamin A of all the vegetables
– They are even good for stuffings and in making sauces.
– Carrot juice is said to be one of the most healthiest drink.
– Carrot halwa is the most popular Indian sweet made out of this vegetable. -
Sabz Phali 1kg
₨100.00AddMethod:
1) Pressure cook sliced green beans upto 1 whistle (Tip 1)
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal. -
Baingan Round 1kg
₨75.00AddHOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
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