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‘- Garlic (Lahsun) is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma.
QUANTITY | 250 gm, 500 gm, 1 kg |
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Green Chili 0.5kg
₨40.00Original price was: ₨40.00.₨30.00Current price is: ₨30.00.AddHOW TO USE
– Chillies have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks.
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Sabz Phali 1kg
₨100.00AddMethod:
1) Pressure cook sliced green beans upto 1 whistle (Tip 1)
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal. -
Carrot-Red 1kg
₨95.00Original price was: ₨95.00.₨80.00Current price is: ₨80.00.AddHOW TO USE
– Carrots provide the highest content of vitamin A of all the vegetables
– They are even good for stuffings and in making sauces.
– Carrot juice is said to be one of the most healthiest drink.
– Carrot halwa is the most popular Indian sweet made out of this vegetable. -
Lemon (Limbo)
₨160.00Original price was: ₨160.00.₨130.00Current price is: ₨130.00.AddHOW TO USE
– Lemon mixed with honey and water acts as a detoxifying agent.
– The lemon peel is also edible and highly nutritious. -
Onion-Piaaz 1kg
₨39.00AddOnion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
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