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‘- Sabz taiz Mirch are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Pakistani dishes.
QUANTITY | 250 gm, 500 gm, 1 kg |
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Green Chili 0.5kg
₨40.00Original price was: ₨40.00.₨30.00Current price is: ₨30.00.AddHOW TO USE
– Chillies have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks.
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Garlic (Lahsun) 0.25kg
₨60.00Original price was: ₨60.00.₨55.00Current price is: ₨55.00.AddHOW TO USE
Used as flavouring in a wide variety of dishes like chutneys,
rice, curries, sauce or to prepare garlic bread, pasta, etc. -
Bitter G (Karela)1kg
₨95.00AddHOW TO USE
– It is also used to prepare curries and fried snacks.
– Bitter gourd juice is the best medicine to cure several health problems. -
Tomato- Hybrid
₨100.00Add‘- Store tomatoes stem side down in a single layer
– Tomatoes are used in salads, soups, curries, pickles, etc.
– Essential for pregnant women as these tomatoes protect infants against neural tube defects. -
Band Gobhi 1kg
₨60.00AddHOW TO USE
– Cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in pickles and flat breads.
– Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite in China and other South East Asian regions.
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