Mattar
₨10.00 – ₨40.00
HOW TO USE
– Whole beans stored this way will stay for a week.
– Tastes perfect in dishes like sem aloo sabji, avaraikkai poriyal and chikkudukaya vepudu.
Papdi Ghevda Beans are a great source of proteins and carbohydrates. They are also rich in Vitamins A, B1 and B2.
| QUANTITY | 250 gm, 500 gm, 1 kg |
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