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Taiz Mirch half kg
₨100.00
HOW TO USE
– Kakda Mirchi have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks.
‘- Sabz taiz Mirch are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Pakistani dishes.
| QUANTITY | 250 gm, 500 gm, 1 kg |
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