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Ridge Gourd (Dodka)
₨10.00 – ₨40.00
HOW TO USE
– Used in curries, dal, sambar, soups and fried dishes.
– To prepare snack bajji, dip it in chick pea batter and deep fry.
Ridge Gourds are long vegetables with a ridged dark green skin and white spongy flesh that contains numerous seeds inside. They are rich in fiber and very prominent in Indian cooking.
| QUANTITY | 250 gm, 500 gm, 1 kg |
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₨10.00 – ₨40.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
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