Soya (Dill Leaves)

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  Brignell Green (Kaddo)

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Pakistani dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Peas (Mattar) 1 kg

  ₨225.00

  HOW TO USE
  – Green Peas can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc.
  – Boil and flavour them with butter or salt and pepper.

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  Cluster Beans (Gawar)

  ₨12.00 – ₨48.00

  HOW TO USE
  Cluster Beans can be used in simple vegetables dish in combination with potatoes and also in fried rice, salads and risotto.

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  Long Purple Baingan

  ₨8.00 – ₨32.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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