Soya (Dill Leaves)

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  Bringel-Chinese

  ₨7.00 – ₨28.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

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  Cluster Beans (Gawar)

  ₨12.00 – ₨48.00

  HOW TO USE
  Cluster Beans can be used in simple vegetables dish in combination with potatoes and also in fried rice, salads and risotto.

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  Baingan- Green Round

  ₨10.00 – ₨40.00

  HOW TO USE
  – Brinjals are a prominent part of Indian dry and gravy curries.
  – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

  Select options This product has multiple variants. The options may be chosen on the product page
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  Bottle Gourd (Looki)

  ₨15.00 – ₨30.00

  HOW TO USE
  – used to prepare curries, dals and even sweets.
  – For your morning breakfasts, try bottle gourd dosa instead of the normal one for a healthy change.

  Select options This product has multiple variants. The options may be chosen on the product page