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QUANTITY | 250 gm, 500 gm, 1 kg |
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Taiz Mirch half kg
₨100.00AddHOW TO USE
– Kakda Mirchi have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks. -
Band Gobhi 1kg
₨60.00AddHOW TO USE
– Cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in pickles and flat breads.
– Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite in China and other South East Asian regions. -
Shimla Mirch 0.5kg
₨80.00Add 999Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.
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Baingan Round 1kg
₨75.00AddHOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.
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