The World of Foods

Baingan- Red

10.0040.00

HOW TO USE
– Brinjals are a prominent part of Indian dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

10.00

Bringel- Red are attractive glossy green coloured that are round to oval in shape

SKU: VEG-032 Category:

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    Baingan- Red

    10.0040.00

    HOW TO USE
    – Brinjals are a prominent part of Indian dry and gravy curries.
    – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

    Select options This product has multiple variants. The options may be chosen on the product page
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    Long Black Baingan

    60.00160.00

    HOW TO USE
    – Brinjals are a prominent part of Pakistani dry and gravy curries.
    – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

    Select options This product has multiple variants. The options may be chosen on the product page
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    Bringel-Chinese

    7.0028.00

    HOW TO USE
    – Brinjals are a prominent part of Indian dry and gravy curries.
    – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

    Select options This product has multiple variants. The options may be chosen on the product page
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    Baingan- Green Round

    10.0040.00

    HOW TO USE
    – Brinjals are a prominent part of Indian dry and gravy curries.
    – used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried.

    Select options This product has multiple variants. The options may be chosen on the product page
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