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Carrot-English
₨120.00
HOW TO USE
– Carrots provide the highest content of vitamin A of all the vegetables
– They are even good for stuffings and in making sauces.
– Carrot juice is said to be one of the most healthiest drink.
– Carrot halwa is the most popular Indian sweet made out of this vegetable.
‘- English Carrots contain more of a pigment called lycopene which is also present in tomatoes.
– A popular sweet-tasting root vegetable, carrots are narrow and cone shaped.
– They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground.
– Brightly orange colored carrots have pigments like carotenoids and flavonoids, that provide several antioxidants and act as a defense against cancer.
– They aid in maintaining oral health and also decrease the risk of stroke and other heart diseases.
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Green Chili 0.5kg
Original price was: ₨40.00.₨30.00Current price is: ₨30.00.AddHOW TO USE
– Chillies have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks.
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Onion-Piaaz 1kg
₨39.00AddOnion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
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Taiz Mirch half kg
₨100.00AddHOW TO USE
– Kakda Mirchi have a wide variety of uses since it is a popular spice and seasoning.
– Can even be powdered to flavour the food.
– Used to prepare chutneys and other snacks. -
Lemon (Limbo)
Original price was: ₨160.00.₨130.00Current price is: ₨130.00.AddHOW TO USE
– Lemon mixed with honey and water acts as a detoxifying agent.
– The lemon peel is also edible and highly nutritious. -
Paitha 1kg
Original price was: ₨80.00.₨60.00Current price is: ₨60.00.AddIt’s used in curries, soups, blended into purees and used to prepare sweets like halwa.
– Pumpkin Seeds can be eaten raw, roasted or added to oatmeal’s, salads and curries.
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