Sultan Cooking Oil (1 Litre) 
Ajwain (Carom Seeds) 100g 
Nestle Nescafe Classic Coffee 200g 
Cauliflower (Phul Gobi) 
Matches (50 boxes) 
Shan Tikka Masala (50gm) 
National Bihari Kabab Masala (50gm) 
Sufi Banaspati (1 Kg) 
Shimla Mirch 0.5kg 
Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
| QUANTITY | 500grm, 1kg, 5kg |
|---|
You must be logged in to post a review.
Related products
-
Sale!
Carrot-Red 1kg
Original price was: ₨95.00.₨80.00Current price is: ₨80.00.AddHOW TO USE
– Carrots provide the highest content of vitamin A of all the vegetables
– They are even good for stuffings and in making sauces.
– Carrot juice is said to be one of the most healthiest drink.
– Carrot halwa is the most popular Indian sweet made out of this vegetable. -
Long Black Baingan
₨60.00 – ₨160.00Select options This product has multiple variants. The options may be chosen on the product pageHOW TO USE
– Brinjals are a prominent part of Pakistani dry and gravy curries.
– used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. -
Sabz Phali 1kg
₨100.00AddMethod:
1) Pressure cook sliced green beans upto 1 whistle (Tip 1)
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal.
Reviews
There are no reviews yet.