Shan Qurma Masala (50gm) 
Peas (Mattar) 1 kg
₨225.00
HOW TO USE
– Green Peas can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc.
– Boil and flavour them with butter or salt and pepper.
‘- Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour.
– Green Peas can be refrigerated in a glass or plastic container for 3-4 days.
| QUANTITY | 250 gm, 500 gm, 1 kg |
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