Mix Dal 1kg 
Garlic (Lahsun) 0.25kg 
Sufi Canola Cooking Oil (1 Litre) 
Teendy Desi 1kg 
Bitter G (Karela)1kg 
Dalda Canola Oil (1 Litre) 
Badi Elaichi (Cardamom) 100g 
Kabuli Chana 500g 
Okra/Bhindi 1kg 
Bhunay Chanay (Roasted) 500g 
Carrot-English 
Anar Dana ( Pomegranate Seeds ) 400gm 
Paitha 1kg 
Taiz Mirch half kg 
Masoor Dal 500g 
Band Gobhi 1kg 
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Teendy Desi 1kg
Original price was: ₨185.00.₨150.00Current price is: ₨150.00.
HOW TO USE
– It can be used in curries and rice.
– Suitable to add to dals and crips of coccinia are tasty and delicious.
| QUANTITY | 250 gm, 500 gm, 1 kg |
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1) Pressure cook sliced green beans upto 1 whistle (Tip 1)
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal.
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